Sauces

Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce.

Tomato Ketchup

Snack Dressing

Continental Sauce

Green Chilli Sauce

Red Chilli Sauce

Soya Sauce

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