We strive to offer products that are flavorful, fresh and healthful. The true passion of natural products continues with the addition of innovative products to enrich the traditional assortment.
The products are made using the finest, freshly picked vegetables, fruits and traditional recipes and there is an uncompromising regard for quality. While producing the products the nutrition aspect is also considered. Through a comprehensive program of product and technological development the company is committed to expand this further.
Our products are used by chefs in well-known and respected restaurants throughout the country. Apart from producing for institutional consumption in large packaging we also offer some of these products in small packs (sachets and blisters) for institutions, resorts, clubs, restaurants and canteens.
Our packaging facilities follow strict standards to insure food safety and the quality of our products. The plant also takes on movements such as sugar filtration on line CIP, homogenizer, meant for cleaning all pipeline and unit on line.